How does one tiny hole-in-the-wall doughnut store in Brisbane become a household name in Australia less than a year after opening its window for the very first time?

They say timing is everything…

Founded by enigmatic hospitality entrepreneur Damian Griffiths, Doughnut Time has rapidly become an Australian success story with over 23 locations around Australia and 2017 will see the launch of many international locations, starting with London!

Our doughnuts have been carefully designed to make you fall in love. We use locally-sourced ingredients to make, glaze and fill our artisan product by hand, free of trans-fat and deliver to our stores every day.

With flavours spanning from the conventional classics (original glazed, salted caramel, Nutella) right through to the unique and adventurous (maple bacon, watermelon and cookie dough). Our rotating menu is always expanding, including low-gluten vegan creations and we’re committed to offering our customers and unforgettable experience you can hold in your hand.

Our UK Flagship store in Shaftesbury Avenue opens in October. See what’s happening on our social media and get a taste of things to come!



Founder & Owner Damian Griffiths
Founder & Owner Damian Griffiths